Sunday Lunch Menu
Main Courses
Roast Chicken freshly cooked with Yorkshire puddings, sage & onion stuffing, roast potatoes, gravy and a choice of two veg
Roast Beef freshly cooked with Yorkshire pudding, sage & onion stuffing, roast potatoes, gravy and a choice of two veg
Nut Roast (v/vegan) with cashews and cranberrys served with new potatoes, veg and vegan gravy
All our food is freshly sourced on the day then cooked and prepared on board.
Desert
Choc Fudge Cake – A hedonistic rich dessert topped with thick Cream
Apple Pie – Traditional Homemade pie served piping hot smothered in creamy Custard
Fresh Mixed Fruit – A vegan friendly sweet treat
Evening Dinner Menu
Main Courses
Chicken stuffed with a tangy Blue Stilton Cheese and topped with a delicious Mushroom Sauce
Lamb Shank tender British Meat accompanied with a traditional Mint Sauce
Salmon poached to perfection and topped with a delicate Hollandaise Sauce
Spinach Pasta (v) with a delicious tomato and basil sauce
Nut Roast (v/vegan) with cashews and cranberrys served with new potatoes, veg and vegan gravy
Optional Children’s Menu
Chicken Nuggets & Chips
Each main course comes with new potatoes and a selection of fresh veg.
All our food is freshly sourced on the day then cooked and prepared on board.
Desert
Choc Fudge Cake – A hedonistic rich dessert topped with thick Cream
Apple Pie – Traditional Homemade pie served piping hot smothered in creamy Custard
Fresh Mixed Fruit – A vegan friendly sweet treat
